Komi Menu (Update 2025)
Komi, a Greek restaurant in Washington, DC, offers a unique dining experience with its creative dishes and exceptional service. Known for accommodating dietary needs and offering a tasting menu, Komi impresses customers with its thoughtful and imaginative cuisine. The carefully crafted dishes, from mini brioches with caviar to Greek yogurt-filled ravioli, showcase bold flavors and innovative combinations. The main courses, like the tender goat and steak served in a build-your-own-gyro setup, stand out as generous and delicious. The intimate and homey atmosphere, along with attentive servers, adds to the overall dining experience. While the price may be on the higher side, the quality of the food and service make dining at Komi a memorable and worthwhile occasion.
SAVORY
White Grandpa Slice With All Of The Greens
A square slice of semolina sourdough white pizza with greens and herbs, tuma AKA young pecorino, garlic cream, Jersey mozz and a squeeze of lemon juice. Vegetarian. Contains dairy and gluten.
Red Grandpa Slice With Mushroom & Grana
A square slice of semolina sourdough red pizza with roasted mushroom, pomodoro, Jersey mozz and grana. Vegetarian. Contains dairy and gluten.
Vodka Grandpa Slice
Extra Toppings Optional A square slice of semolina sourdough pizza with spicy vodka sauce, Jersey mozz and pecorino. Option to add pepperoni or pork sausage. Contains dairy and gluten. Pepperoni contains pork and beef.
Sfincione Rosso
Quintessential Palermo street food! A small " square of sfincione a thick and fluffy pizza-focaccia hybrid topped with a bright tomato sauce, slow-cooked onion, a handful of southern Italian cheeses, dried wild oregano and breadcrumbs. Sfincione is the Italian word for sponge and the great-grandfather of Sicilian square pizza. Served room temperature. Contains gluten and dairy.
Sfincione Di San Vito
Sfincione rosso + salami! A small " square of sfincione a thick and fluffy pizza-focaccia hybrid topped with salami, a bright tomato sauce, slow-cooked onion, a handful of southern Italian cheeses, dried wild oregano and breadcrumbs. Sfincione is the Italian word for sponge and the great-grandfather of Sicilian square pizza. Served room temperature. Contains pork, gluten and dairy.
Pork Gyro Plate
Slow-and-low-roasted gyro-spiced pork over chicken fat rice, pickled cabbage, onion and pickled fresnos. Served with tzatziki on the side. Contains pork, chicken and coconut. Gluten-free.
Meatball & Ricotta Sandwich
Three polpette alla Romana with fresh ricotta and a little bit of fermented chili hot sauce. Served on our homemade pane al latte AKA " round honeyed milk bread bun, Lazio-style. A hearty, medium-sized sandwich. Contains dairy, egg, gluten, beef and pork.
Chicken Parm Sandwich
Crispy chicken with fresh mozzarella, marinara, basil and pickled fresno chilies. Served on our homemade pane al latte AKA " round honeyed milk bread bun, Lazio-style. A hearty, medium-sized sandwich. Contains chicken, dairy, egg and gluten.
Falafel Sandwich .
Three green falafel on our homemade pan al latte AKA " round honeyed milk bread bun. Served with tzatziki, pickled cabbage and a few spicy pickled fresno peppers. A hearty, medium-sized sandwich. Vegetarian. Contains dairy and gluten.
Shawarma-Spiced Wings
Six shawarma-spiced chicken wings with tzatziki. Contains chicken and dairy. Gluten-free.
Polpette Alla Romana
Five Roman-style meatballs made with beef, pork and mortadella gently simmered in tomato sauce and finished with pecorino. Contains gluten, dairy, egg, beef and pork.
Polpette Di Melanzane With Ricotta
Five eggplant meatballs no meat! with pomodoro, pecorino Fulvi and a spoonful of ricotta. Vegetarian. Contains gluten, dairy and egg.
Seared Halloumi Bread & Mushrooms
Halloumi bread exists somewhere between a loaf of bread and a savory cheesecake. We make ours seasoned with wild mint and mastixa, cut into Texas toast-style pieces and topped with white wine- and herb-roasted mushrooms. Vegetarian. Contains gluten, dairy, egg and mustard.
Scafata With Ricotta & Pecorino
Whole fava beans, asparagus, spring onion and swiss chard gently cooked in olive oil until soft and sweet. Served with fresh ricotta and pecorino Fulvi. Contains dairy and barely runny yolk.
Handmade Sicilian Focaccia
Burrata Optional Incredibly soft and fluffy handmade Sicilian focaccia brushed with lots of olive oil and finished with wild Sicilian oregano. No cutting allowed! Tear it with your hands. A -inch round serves -. Vegetarian. Contains gluten.
Apulian Focaccia
Burrata Optional A slice of our naturally-leavened focaccia Pugliese made with a durum-and-potato dough and topped with green olive, onion, dried wild oregano and extra nice olive oil. Vegetarian. Contains gluten.
Celery, Date & Mint Salad
Celery, date and almond salad with lots of fresh mint and shaved Pecorino Crotonese. Sweet, salty and crunchy. Vegetarian. Includes ingredients from facilities that also process peanuts and egg.
Fasolada Me Paximadi
Greek comfort food. Brothy white beans cooked with a tiny bit of tomato and dried wild oregano. Served over our paximadi AKA dried sourdough wheat bread rusk to soak it all up. Vegan.
Suppli
Classic Roman street snack. Two crispy Carnaroli rice fritters with pomodoro and fresh mozzarella. Vegetarian. Contains dairy, egg and gluten.
Polpette Alla Romana
Five Roman-style meatballs made with beef, pork and mortadella gently simmered in tomato sauce and finished with pecorino. Contains gluten, dairy, egg, beef and pork.
Polpette Di Melanzane With Ricotta
Five eggplant meatballs no meat! with pomodoro, pecorino Fulvi and a spoonful of ricotta. Vegetarian. Contains gluten, dairy and egg.
Seared Halloumi Bread & Mushrooms
Halloumi bread exists somewhere between a loaf of bread and a savory cheesecake. We make ours seasoned with wild mint and mastixa, cut into Texas toast-style pieces and topped with white wine- and herb-roasted mushrooms. Vegetarian. Contains gluten, dairy, egg and mustard.
Scafata With Ricotta & Pecorino
Whole fava beans, asparagus, spring onion and swiss chard gently cooked in olive oil until soft and sweet. Served with fresh ricotta and pecorino Fulvi. Contains dairy and barely runny yolk.
Handmade Sicilian Focaccia
Burrata Optional Incredibly soft and fluffy handmade Sicilian focaccia brushed with lots of olive oil and finished with wild Sicilian oregano. No cutting allowed! Tear it with your hands. A -inch round serves -. Vegetarian. Contains gluten.
Apulian Focaccia
Burrata Optional A slice of our naturally-leavened focaccia Pugliese made with a durum-and-potato dough and topped with green olive, onion, dried wild oregano and extra nice olive oil. Vegetarian. Contains gluten.
Celery, Date & Mint Salad
Celery, date and almond salad with lots of fresh mint and shaved Pecorino Crotonese. Sweet, salty and crunchy. Vegetarian. Includes ingredients from facilities that also process peanuts and egg.
Fasolada Me Paximadi
Greek comfort food. Brothy white beans cooked with a tiny bit of tomato and dried wild oregano. Served over our paximadi AKA dried sourdough wheat bread rusk to soak it all up. Vegan.
Suppli
Classic Roman street snack. Two crispy Carnaroli rice fritters with pomodoro and fresh mozzarella. Vegetarian. Contains dairy, egg and gluten.